Ecotahona del Ambroz

Description

It is a bakery and artisan confectionery workshop with organic certification. They make all kinds of products related to the world of bread.

They have been awarded the Estrella Dir prize for 3 consecutive years, which places them as one of the best 80 bakeries in the country. They are also part of the group Pequeños Panaderos Afines, in which they carry out various activities related to the world of bread and in which co-learning is a fundamental key.

They use organic ingredients and make sourdough with a lot of time so that the bread is optimal in terms of flavour, digestibility and nutritional qualities.

40.032318

-6.08526

0,2

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